A young and vibrant wine, with an intense aroma and a bright, deep color that fully expresses the typical characteristics of the Langhe. On the nose, it reveals delicate notes of rose and violet, accompanied by hints of ripe cherry, small red fruits, and a touch of the forest floor. On the palate, it is fresh and well-balanced, with fine tannins and a pleasant persistence. An excellent match for traditional land-based dishes, red meats, and aged cheeses.
Red wines
LANGHE NEBBIOLO “Che Vale”

GRAPE VARIETY: 100% Nebbiolo
VINEYARDS LOCATION: Vineyards in Madonna di Como, Alba
VINEYARDS CHARACTERISTICS: South East exposition, altitude 400 asl. These hills, of recent geological formation, have on the surface a large mainly calcareous soil, with a high presence of quartz sand and very fine lime, alternating with compact layers of gray sandstone.
AVERAGE PLANTING YEAR: 1995, traditional Guyot
HARVEST: Manual, beginning October
VINIFICATION AND AGEING: Destemming, crushing and fermentation with maceration in contact with the skins at 26° C for 12-14 days. Malolactic fermentation in steel tanks, bottling and storage for at least 6 months before release.
WINE MAKER: Valentina Marrone