Rosé with a delicate and luminous color, the nose is characterized by intriguing floral notes of rose petal, raspberry and cherry, and pleasant citrus hints. The tasting is elegant, fresh and of exceptional
length, closing with a fruity finish. Excellent to choose for an aperitif, perfect to combine with white meat,
ideal with salami and soups, fabulous with second courses of fish and tomato, very good with antipasti, it is a Rosé that suits always well, eclectic and versatile. It is ideal with pizza!
Rose' Wines
Langhe DOC Rosato “Dolcevita”
ONLINE SHOPGRAPE VARIETY: blend of Nebbiolo and Barbera
VINEYARDS CHARACTERISTICS: South East exposition, altitude 350-400 m a.s.l. These hills, of recent geological formation, have on the surface a large mainly calcareous soil, with a high presence of quartz sand and very fine lime, alternating with compact layers of gray sandstone.
AVERAGE PLANTING YEAR: 2013, traditional Guyot
HARVEST: manual, the first week of September
VINIFICATION AND AGEING: Selection in the vineyards to collect
the bunches only when they have reached the right ripening point, in a couple of weeks. Immediately after harvest, the grapes are taken to cold storage rooms till 6° C, which is essential for preserving the best aromas during pressing. Cold maceration in contact with the skins for 16-18 hours. Fermentation in steel at 15-17° C.
WINE MAKER: Valentina Marrone