Lively ruby hue with garnet hints that intensify when the glass is tilted. An intense, rich, multifaceted nose, important nuances ranging from fruit (primarily currant and blueberry, cherries in alcohol, ripe red plum) to floral, lively and iridescent (red rose, geranium, violet); shortly after comes the spice, black pepper, cinnamon, oriental spices, incense, and a light toasting. It closes with a pleasant almond note.
Langhe Doc “Passione”

GRAPE VARIETY: 60% Barbera and 40% Nebbiolo
VINEYARDS CHARACTERISTICS: South East exposition, altitude 400 m a.s.l.These hills have a mainly calcareous soil on the surface, with a high presence of quartz sand and very fine limestone, which alternate with compact layers of gray sandstone.
AVERAGE PLANTING YEAR: 1965-1975, traditional Guyot.
HARVEST: Manual, late harvest for the Barbera the third week of September and last week of October for the Nebbiolo.
VINIFICATION AND AGEING: Separated vinifications, 12 months aging in barrique 2nd and 3rd passage. Blending as follows: aer several tastings in search of the perfect balance between acidity and freshness of Barbera and structure, elegance and longevity of Nebbiolo. Bottling under nitrogen coverage.
WINE MAKER: Valentina Marrone