Bright straw yellow color with shades tending to greenish. Very intense, almost aromatic aromas, reminding of orange and citrus flowers. Fresh taste with a slight bitter aftertaste, in which the grape reached the perfect ripening on the first week of September.
White wines
Langhe Doc Favorita
ONLINE SHOPGRAPE VARIETY: 100% Favorita
SOIL COMPOSITION: North West exposition, altitude 300 m a.s.l. These hills, of recent geological formation, have on the surface a mainly calcareous soil, with a high presence of quartz sand and very fine limestone, which alternate with compact layers of gray sandstone.
AVERAGE PLANTING YEAR: 1995, traditional Guyot.
HARVEST: Manual, beginning September
VINIFICATION AND AGEING: Immediately after harvesting, the grapes are taken to cold storage rooms where they undergo a reduction in temperature up to 6 °C, which is essential for preserving the aromas during pressing. Cold
maceration in contact with the skins for 4 hours. Fermentation in stainless at 16°C, refining on the g
fine lees for about 5 months.
WINE MAKER: Valentina Marrone