The shortage of rainfall characteristic of the 2017 vintage enhances all the traditional notes of the Barbera grape and o ffers us a fresh red color, intriguing, of great structure and excellent persistence.
Red fruits and jam stand out on every other scent and give the wine a excellent elegance.
Red wines
Barbera d’Alba Doc “Carlot”
ONLINE SHOPGRAPE VARIETY: 100% Barbera
SOIL COMPOSITION: South East exposition, altitude 400 m asl.These hills, of recent geological formation, have a mainly calcareous soil on the surface, with a high presence of quartz sand and very fine limestone, which alternate with compact layers of gray sandstone.
AVERAGE PLANTING YEAR: 1988, traditional Guyot.
HARVEST: Manual, last week of September
VINIFICATION AND AGEING: crushing and de-stemming and fermentation with maceration in contact with the skins at 26 ° C for 12-14 days. Malolactic fermentation in steel and refining, 60% in barriques third passage and 40% steel conteiner for about 12 months.
WINE MAKER: Valentina Marrone