Vintage 2023 – Barolo and Barbaresco
Climatic Trends
The 2023 vintage was marked by a mild winter with low rainfall, followed by a cool and rainy spring. Abundant rainfall between late April and early June slowed down vegetative growth and increased the risk of fungal diseases like downy mildew, requiring prompt and attentive vineyard management.
Summer began with a hot and humid July, with temperatures reaching 33–34°C, accompanied by thunderstorms and hailstorms that affected certain areas of the Roero and the Barbaresco hills. However, the second half of August brought improved weather, with more stable temperatures and a key rainfall event between August 27th and 28th that restored water balance and supported grape ripening.
September and October were characterized by stable weather, with good diurnal temperature variation—ideal for the phenolic ripening of Nebbiolo.
Impact of the Climate on Grape Ripening
Nebbiolo showed good resilience to the variable climatic conditions, with steady ripening and a good balance of sugars, acidity, and polyphenols. Yields were in line with the average, with small, healthy grape clusters.
White varieties such as Arneis and Timorasso also benefited from the favorable conditions, producing grapes with vibrant acidity and freshness.
Conclusions
The 2023 vintage stands out for its climatic complexity, which demanded significant attention in the vineyard but ultimately led to expressive wines with a well-defined character. The rainy spring required careful disease control, while the more favorable summer conditions allowed for optimal ripening, resulting in wines that are balanced and refined.
Barolo and Barbaresco 2023 are showing excellent freshness and silky tannins, with a promise of graceful evolution over time. This vintage exemplifies the adaptability of both the territory and its winegrowers in responding to and enhancing the nuances of each climatic challenge.