The harvest of the great red wines is over! Discover how we spend the month of October in the Langhe, amid the colors of the brich, the stories of the trifulau with their tabuj, and the ritual of the marenda!
Discover September in the Langhe with Agricola Marrone: from the white wine harvest to words in the Piedmontese dialect like “rabél” and the tradition of the “merenda sinoira”!
In the vineyards of Agricola Marrone, harvest time is approaching. Amid grape ripening, vine canopy management, and the summer heat, August tells the story of a fast-paced vintage through the words and traditions of the Piedmontese dialect.
July has arrived, bringing with it the bright sunshine of the Langhe and a vineyard in full swing. For us, it’s a month of listening and tending, when each cluster begins to reveal the vintage to come. But summer also evokes sweet childhood memories: the scent of compote ready in jars, stories told in dialect, and the aroma of Sunday’s tajarin…
June in the Langhe is the month when the vineyard comes into its own: the rows are bursting with greenery, the shoots grow before your very eyes, and the Dolcetto vines atop the hill capture the very essence of the hills. Amidst the ‘cingolo’, ‘causagna’ and small daily tasks, the work in the vineyard in June is interwoven with the words of the Piedmontese dialect, St John’s Day and the silent anticipation of a new vintage.
May is a gentle month: the rows of vines turn green, the vines grow rapidly, and the winemaker tackles thinning, pruning, and replanting. Amid the daily work, words from the Piedmontese dialect resurface—from “da döit” and “ghëddu” to the more ironic “numaciun”—that capture personalities, flaws, and acts of kindness.
April is the month when the vineyard comes to life and work among the rows really gets underway, with shoots to protect and agronomic decisions that will shape the vintage. At the same time, the joy of being together resurfaces: from the nights of Canté j’euv to the andé vié vigils, right through to chats under the topia. Want to discover how tradition, language, and the vineyard intertwine in the month of April?
March is Women’s Month: discover what’s happening at Agricola Marrone, among rows of awakening vines, Piedmontese dialect, and glasses of Arneis Tre Fie. Our tribute to all women in wine, to those who have chosen to make this vocation and passion their profession.
February smells of love and vineyards in the Langhe. Between pruning the vines, sweet Moscato wine, and the dialect word “Bacialé,” discover how love blossomed in the Langa region and how, today, the care of the vines and relationships continues among the rows.
January is a month of taking stock and new beginnings: the vineyard rests under the winter sky while we listen to the ancient words of the Piedmontese dialect. Agricola Marrone’s journey to 2026 begins with “Pichemej,” a term that encapsulates the soul of our Barolo and the Langhe.
December in the Langhe is the month of pruning, snow, the first wine tastings in the cellars, and fine wines on Christmas tables: between mulled wine, Brasato al Barolo, and red wines for aging, the region recounts the magic of winter in a glass.
November in the Langhe is a month of slow living, the scent of must, fog enveloping the vineyards, and small farming rituals. Between the grape harvest, manure spreading in the vineyards, Piedmontese cugnà, and new wine tastings, the season invites you to discover the authentic flavors of the region and emotions to be experienced in the cellar.
In October, the rows of vineyards in the Langhe take on autumn’s colors as the harvest draws to a close. Amid ancient myths, local festivals, and the Truffle Fair, the winery gets ready to craft exceptional wines.
September brings the grape harvest to the Langhe, transforming the vineyards of La Morra into places of tradition, emotion, and shared labor. An authentic journey into the world of wine and the land, where every detail—from the climate to the history of the noble Giulia Colbert Falletti—contributes to making each harvest a living heritage of the Langhe.
August is a quiet but vital month for the vineyards of the Langhe: it is a time for veraison, observation, and patience. The article describes the work in the vineyards among Nebbiolo, Barbera, Arneis, and Favorita grapes, but also the farming traditions linked to San Lorenzo and the legends of the masche, the Piedmontese witches who are the protagonists of local folklore. Read on to find out more!
July is the heart of summer in the vineyard: amid bountiful harvests, bold agronomic choices and folk traditions that celebrate the fertility of the earth. Find out how we experience it between the rows of Agricola Marrone!
June at Agricola Marrone: work in the vineyard, morning dew, roses in bloom and…a new crawler tractor. Come down between the rows with us!
May is a crucial month for those who work in the vineyard: between ancient traditions such as rows of vines and the management of vigorous vine growth, the countryside is filled with gestures, hopes and challenges. Discover with us May’s work in the rows and the deep connection with the farming culture.
April brings with it the awakening of nature and the return of Piedmont’s most heartfelt rural traditions: the Cantè j’euv and the Easter Monday picnic. Between folk songs, eggs, omelets, and new wines, these customs tell the story of a deep connection between conviviality and country life. Discover more!
March marks the awakening of nature and the return of ancient peasant traditions, such as propitiatory bonfires and the weeping of the vine, symbols of renewal and fertility. Agricola Marrone takes you on a discovery of folk legends and myths…always associated with work in the vineyard! Find out more.
February in Agricola Marrone: time for carnival, sweet reflections with an all-Piedmontese flavor and…pruning. Stroll through the vineyard with us, discovering the work of the month and legends and curiosities related to the farming world!
For those who have chosen to make viticulture their profession, relying on centuries of family history and peasant traditions, it is often impossible to escape the fascinating bond that unites reality, legend and magic. Let’s explore together the rich repertoire of beliefs, traditions, myths and popular wisdom that surround the agricultural world: discover with us the days of the blackbird!
December. Winter descends on our rows, stripping them bare and guiding them to a new vegetative sleep. We suspend work in the vineyard, but we do not sit idly by. A new adventure begins for Agricola Marrone, thanks to the 5 new hectares of land leased. Let it not be said that we do not like challenges!
The 2024 harvest turned out to be a complicated one for Agricola Marrone. We faced every critical issue with professionalism, competence and great attention… without ever losing the smile that has always distinguished us. The very delicate phase of the cellar begins now: discover all the news of the month of November!
Harvest 2024 is giving us a lot of excitement and many challenges. The constant rains these days require timeliness and a lot of attention: it is time to reap the benefits of a whole year of hard work…nothing can be left to chance. How is the 2024 harvest progressing at Marrone House? Read on to find out!
The long-awaited moment of the harvest has arrived: in the next few weeks we will begin to reap the fruits of our hard work! Come down to the vineyard with Agricola Marrone, and find out what the month of September has in store for us!
August 2024 opens with rising temperatures and great vegetative activity. The grapes slowly begin to change color, while we at Agricola Marrone are busier than ever among the rows, aware of the importance of our interventions close to the very delicate phase of the harvest. Here are the vineyard jobs for the month of August!
The month of February begins with some reflections on climate change: a process whose effects are visible and tangible, especially for those like us who are directly involved in agriculture. How do the effects of global warming impact and affect our vineyards? Step into the rows with Agricola Marrone and discover the vineyard tasks for February.
Let’s start the new year in our favorite way: walking among the rows of vines, ready for the beginning of a new season, and sipping a good glass of wine. Ready for the months ahead? Join Agricola Marrone in the vineyard, roll up your sleeves, and… discover the vineyard tasks planned for the month of January!
Work in the vineyard continues among the rows of the Marrone Farm! July continues with different weather conditions than we are used to, giving us challenges and surprises. Here are the works of the month!
The Marrone family has been cultivating the hills of La Morra, in the heart of the Langhe, with passion and dedication for over a century. Its history is a combination of tradition and innovation, of tenacity and ambition.
Are you looking for a restaurant in the heart of the Langhe? The answer is only one: Marrone, Cantina con Cucina!
April is a month of transition and rebirth: it marks the awakening of the vine after winter rest and the beginning of a new growing season. The stages of budding and flowering follow each other with vitality, going on to determine the quality and quantity of the future harvest. What work are we going to do during the month among our rows?
May ended with a couple of weeks of lower-than-average temperatures for the period, and June opened with rain almost every day: find out what work we will be doing during the month!
The new month opens with very special weather conditions. Here are the jobs we have done and will be doing in May among our rows!
March is a crucial month for every winegrower, a period of intense activity in which the foundations are laid for the next harvest. The days get longer, the sun starts getting warmer and the vines reawaken from their winter hibernation. Find out what we did in the vineyards in March!
5StarWines – the Book has proclaimed our Barolo DOCG BUSSIA 2019 the best red wine of Italy 2024. With a score of 97 cents, our Barolo passed with flying colors the three days of blind tastings conducted by a highly qualified jury, thus earning the title of BEST ITALIAN WINE – BANCO BPM!
Rolling hills, sun-kissed vineyards, small medieval villages and food and wine excellence: the Langhe are the ideal place for a dream weekend, dedicated to relaxation, taste and discovery.